Amount of Vitamin D in Turkey, dark meat from whole, meat and skin, with added solution, raw
Poultry Products
In 100 g (Grams) of Turkey, dark meat from whole, meat and skin, with added solution, raw there is 20 IU of Vitamin D. Change amount
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Vitamin D
Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Turkey, dark meat from whole, meat and skin, with added solution, raw.
Fish oil, cod liver
|
10000 IU
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
1276 IU
|
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Mushrooms, portabella, exposed to ultraviolet light, raw
|
1135 IU
|
|
Mushrooms, maitake, raw
|
1123 IU
|
|
Fish, halibut, Greenland, raw
|
1097 IU
|
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Mushroom, white, exposed to ultraviolet light, raw
|
1046 IU
|
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Fish, mackerel, salted
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1006 IU
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Fish, carp, raw
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988 IU
|
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Fish, eel, mixed species, raw
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932 IU
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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859 IU
|
|
Fish, salmon, sockeye, canned, drained solids
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841 IU
|
|
Salmon, sockeye, canned, total can contents
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761 IU
|
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Fish, trout, rainbow, farmed, cooked, dry heat
|
759 IU
|
|
Fish, salmon, chinook, smoked
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685 IU
|
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Fish, salmon, sockeye, cooked, dry heat
|
670 IU
|
|
Fish, swordfish, cooked, dry heat
|
666 IU
|
|
Fish, mackerel, Atlantic, raw
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643 IU
|
|
Fish, sturgeon, mixed species, smoked
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642 IU
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|
Fish, trout, rainbow, farmed, raw
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635 IU
|
|
Steelhead trout, dried, flesh (Shoshone Bannock)
|
628 IU
|
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Turkey, dark meat from whole, meat and skin, with added solution, raw
Turkey, dark meat from whole, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat and skin, with added solution, raw are listed below.
Nutrients in Turkey, dark meat from whole, meat and skin, with added solution, raw